Marina Donuts & Bagels – Marina, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 883-4527 to check today's hours. Know the hours? Send them to us.

Tap for directions

#H, 266 Reservation Rd, Marina, CA 93933

Google Maps Apple Maps Waze Bing Maps

Address#H, 266 Reservation Rd, Marina, CA 93933

Phone(831) 883-4527

StyleDonut shop

CountyMonterey County

Time zonePacific Time

About Marina Donuts & Bagels

You will find Marina Donuts & Bagels at #H, 266 Reservation Rd in Marina, close to the center of Marina. Its listing also places it among bagel shops.

Marina has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,762 residents. If you want to compare, Cheesecake Dreamations sits 0.1 mi from here.

Opening hours for Marina Donuts & Bagels are not verified in our data. A quick call to (831) 883-4527 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Marina	4
Nearest bakery	0.1 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.